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“An easy weeknight meal with big Tex Mex flavors.”
READY IN:
20mins
SERVES:
4
YIELD:
8 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tomato sauce, chili lime seasoning, seasoning salt, and vinegar in a large skillet.
  2. Add chicken, onion, and bell pepper. Cook over medium heat till pepper and onion are crisp-tender, about 5 minutes.
  3. Spoon chicken mixture into warm tortillas. Top with yogurt and cilantro.

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