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“Red chili sauce, not beans.”
READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Process cottage cheese and chili sauce in a food processor or blender until smooth, scraping down sides.
  2. Stir in onions, horseradish, and cayenne.
  3. Cover, and chill to let flavors blend.
  4. Serve with vegetables for dipping.

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