“I found this on the Gooseberry Patch website and I'm posting for safe keeping. It can be found in the "Gooseberry Patch: Blue Plate Specials" cookbook.”
READY IN:
22mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion and garlic in 2 tablespoons oil until tender.
  2. Add remaining oil, margarine, tomatoes, hot pepper sauce and Italian seasoning.
  3. Reduce heat and simmer until tomatoes are cooked down; add clams.
  4. Heat thoroughly; pour over pasta.
  5. Sprinkle with Parmesan cheese.

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