“I went to Applebee's one day craving soup. They had this corn chowder that was out of this world. I tried many recipes, then I came along to this one. I make this at least once every 2 months. I crave it! It's just spicy enough, without making your nose run. I love it!”
READY IN:
50mins
SERVES:
8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, sauté onion and green pepper in butter until tender.
  2. Add broth and potatoes, bring to a boil.
  3. Reduce heat; cover and simmer for 15 minutes or until potatoes are almost tender.
  4. Stir in jalapeño, mustard, salt, paprika and red pepper flakes.
  5. Add corn, green onions and 2 1/2 cups of milk, bring to a boil.
  6. Combine flour with remaining milk until smooth; gradually add to soup.
  7. Bring to boil, cook and stir for 2 minutes, or until thickened and bubbly.
  8. Top with a pinch of taco chips and serve.

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