“posted by request. Adapted from Christmas Gifts of Good Taste 1998. This pretty red salsa sure sounds unique - with the addition of fresh cranberries, jalapenos and crushed pineapple. In the cookbook, this is pictured in a canning jar and decorated to give as a gift. Sure hope this is the missing recipe!”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine well the cranberries, pineapple, sugar, pepper, cilantro, onions, jalapeno, and salt.
  2. Cover and chill 2 hours.
  3. Serve as a condiment with meat or as a dip for chips.

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