“This is easy to make and is always a hit.”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage over medium-high heat until brown. Drain and crumble.
  2. In a lightly greased 13 X 9 casserole, arrange the croutons in a single layer. Layer with cheddar cheese, swiss cheese and pepperjack cheese. Top with the cooked sausage.
  3. In a large bowl, beat together the eggs, half and half, milk, mustard, onion, salt and pepper. Pour over the sausage. Cover and refrigerate overnight.
  4. Bake in a 350 degree oven for 45-60 minutes. Let sit before serving.

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