Zippy Egg Casserole

"This is easy to make and is always a hit."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
1hr 15mins
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • Cook sausage over medium-high heat until brown. Drain and crumble.
  • In a lightly greased 13 X 9 casserole, arrange the croutons in a single layer. Layer with cheddar cheese, swiss cheese and pepperjack cheese. Top with the cooked sausage.
  • In a large bowl, beat together the eggs, half and half, milk, mustard, onion, salt and pepper. Pour over the sausage. Cover and refrigerate overnight.
  • Bake in a 350 degree oven for 45-60 minutes. Let sit before serving.

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Reviews

  1. Our Reverend (found this at allrecipes.com and) made this for Easter breakfast this morning and it was a fantastic hit! She also made a vegetarian batch using Boca crumbles. Thank you for posting!
     
  2. This is very good and easy for a holiday morning breakfast. We had this for Thanksgiving morning. It is so great to just get up and pop a delicious breakfast in the oven. I followed the ingredients exactly but didn't put in onions because of DD. I also didn't put it in the layers because I like it all mixed up. Made for Cookbook Tag 2007.
     
  3. Wow, this was so good! The taste reminded me of the breakfast burritos at McDonalds, which I love. I will definitely be making this again. Thank you!
     
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RECIPE SUBMITTED BY

Well, the baby is a year old now and we have been in our new house for a year. I thought I would have a lot more accomplished but we are slowing getting things done. I love being a mother and I think we are adjusting well. Other than that we are pretty boring couple. We love to eat and try new recipes. I am still trying to get back into the swing of things and cook more. I am very proud that my daughter is willing to try almost any type of food and hasn't really spit anything out yet. She even eats asparagus, mushrooms and swordfish. I know, I know I am going to be in for a rude awakening. But I am enjoying it for now.
 
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