“I don't remember where I found this recipe, but it's fast and easy and a good accompaniment to an Italian dish. I hope you'll like it, too!”
READY IN:
20mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese, butter, and chives.
  2. Lay bread on sheet of foil and cut into thin slices within 1/2" of the bottom.
  3. Spread mixture between slices and wrap foil around bread loaf.
  4. Bake at 400F for 14-17 minutes or until heated through.
  5. NOTE: To freeze: proceed with recipe through step 3. Place wrapped loaf in freezer.
  6. To serve: Thaw in fridge overnight. Proceed with baking directions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: