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“So easy to make! The sweetness of the fruit combined with the added kick of the hot pepper jelly make this a perfect summer treat!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice the pineapple, strawberries and mango and place in bowl.
  2. Sprinkle with brown sugar.
  3. Add the hot pepper jelly and mix well. (I used Scotch Bonnet pepper jelly.)
  4. Let flavors combine for at least 30 minutes Serve with cinnamon chips.

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