Zippy Ham Salad Cucumber Snackers (Rachael Ray)

Name: Zippy Ham Salad Cucumber Snackers (Rachael Ray)
Prep time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 serving(s)
Ingredients: 1/4 lb cooked deli ham, sliced 1/4 inch thick and finely diced; 1 celery rib, finely chopped; 2 tablespoons pimento-stuffed green olives, drained and finely chopped; 2 tablespoons flat leaf parsley, chopped; 2 tablespoons mayonnaise (just enough to bind the salad); 1 tablespoon prepared yellow mustard; 1 large dill pickle, finely chopped; 1/4 small red onion, finely chopped; 1 English cucumber (seedless); salt; fresh ground pepper

Submitted by Kitchen__Princess

"This is a Rachael Ray recipe I got from a friend."

Download

Ready In:: 2hrs 30mins
Ingredients:: 11
Serves:: 4

ingredients

¹⁄₄ lb cooked deli ham, sliced 1/4 inch thick and finely diced
1 celery rib, finely chopped
2 tablespoons pimento-stuffed green olives, drained and finely chopped
2 tablespoons flat leaf parsley, chopped
2 tablespoons mayonnaise (just enough to bind the salad)
1 tablespoon prepared yellow mustard
1 large dill pickle, finely chopped
¹⁄₄ small red onion, finely chopped
1 English cucumber (seedless)
salt
fresh ground pepper

directions

In a bowl combine the ham, celery, olives, parsely, mayonnaise, mustard, pickle, red onion, and salt and pepper to taste. Reserve.
Cut the cucumber into 1 1/2 inch-thick disks. With a melon baller scoop out a little bit of the centre of each cucumber disk to create a cup.
Fill each cup with a heaping tablespoon of the ham salad.
Serve cold.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Kitchen__Princess

I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand. When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings. I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!

View Full Profile