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Zippy Ham Salad Cucumber Snackers (Rachael Ray)

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“This is a Rachael Ray recipe I got from a friend.”
READY IN:
2hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine the ham, celery, olives, parsely, mayonnaise, mustard, pickle, red onion, and salt and pepper to taste. Reserve.
  2. Cut the cucumber into 1 1/2 inch-thick disks. With a melon baller scoop out a little bit of the centre of each cucumber disk to create a cup.
  3. Fill each cup with a heaping tablespoon of the ham salad.
  4. Serve cold.

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