Zippy Italian Popcorn

"This is my favorite way to make popcorn! Courtesy of Rachael Ray."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by littlemafia photo by littlemafia
photo by Sharon123 photo by Sharon123
Ready In:
5mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Pop the popcorn according to package directions and place in a large bowl.
  • Place butter in a small bowl and top with garlic powder, oregano and red pepper flakes.
  • Place a paper towel over the bowl and microwave on HIGH until the butter is melted.
  • Stir butter mixture to incorporate spices into the melted butter.
  • Pour butter over popped corn, add parmesan cheese and toss well.
  • Top with a little more cheese!

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Reviews

  1. The taste of this popcorn is very yummy with the cheese and the garlic butter. It's a great way to season plain popcorn. Thanks rickoholic :) Made for PAC Fall 2012
     
  2. The best popcorn! This has so much great flavour that in order not to waste one bit, I sieved the dregs in the bottom of the bowl to discard the unpoped kernels, and then added it to a fresh batch of this recipe's cheese and herbs to use in making croutons. Loved this popcorn. The recipe says it serve 4, but I ate it all myself!
     
  3. Great popcorn! I popped my popcorn on the stove in extra virgin olive oil.Thanks for sharing.
     
  4. Yum! Lots of flavor! I added a little dried basil too. Thanks for a great late night snack! Made for the Holiday Special-PRMR!
     
  5. This was fabulous!!! I could not stop eating it and I will be making this one again.
     
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