Zippy Mango Salsa

Name: Zippy Mango Salsa
Prep time: 20 min
Total time: 20 min
Yield: 2 cups, 6-8 serving(s)
Ingredients: 1 mango, peeled, and diced; 1 red pepper, diced; 1 cucumber, seeded, peeled and diced small; 1 tomatoes, diced (I used Campari); 1/2 cup red onion, diced; 1 jalapeno pepper, seeded and chopped very fine; juice of one lemon and one lime; salt

Submitted by Chef #337862

"Great salsa for corn chips or for chicken or fish. The Jalapeno pepper adds some heat, and the mango adds some sweet flavor. A very colorful dish to serve. I got the recipe from someone who brought it to a tennis group lunch. She served it with tortilla chips and it tasted delicious and looked beautiful."

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Ready In:: 20mins
Ingredients:: 8
Yields:: 2 cups
Serves:: 6-8

ingredients

1 mango, peeled, and diced
1 red pepper, diced
1 cucumber, seeded, peeled and diced small
1 tomatoes, diced (I used Campari)
¹⁄₂ cup red onion, diced
1 jalapeno pepper, seeded and chopped very fine
juice of one lemon and one lime
salt

directions

Clean, dice or chop all the ingredients and put in a mixing bowl. Juice the lemon and lime and toss. Chill. Serve with tortilla chips or with fish or chicken as a relish.