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“Great salsa for corn chips or for chicken or fish. The Jalapeno pepper adds some heat, and the mango adds some sweet flavor. A very colorful dish to serve. I got the recipe from someone who brought it to a tennis group lunch. She served it with tortilla chips and it tasted delicious and looked beautiful.”
READY IN:
20mins
SERVES:
6-8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 mango, peeled, and diced
  • 1 red pepper, diced
  • 1 cucumber, seeded, peeled and diced small
  • 1 tomatoes, diced (I used Campari)
  • 12 cup red onion, diced
  • 1 jalapeno pepper, seeded and chopped very fine
  • juice of one lemon and one lime
  • salt

Directions

  1. Clean, dice or chop all the ingredients and put in a mixing bowl. Juice the lemon and lime and toss. Chill. Serve with tortilla chips or with fish or chicken as a relish.

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