Zippy Mustard Sauce for Sirloin Steaks or Roasts
photo by Chickee
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 cup
ingredients
- 2 egg yolks, beaten
- 2 tablespoons prepared mustard
- 2 tablespoons white vinegar
- 1 tablespoon cold water
- 1 tablespoon prepared horseradish
- 1 tablespoon butter, softened
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup whipping cream
directions
- Combine, egg yolk, mustard, vinegar, water, horseradish, butter, sugar, salt and pepper in pot. cook and sir over low heat, until sauce thickens (5-10 min).
- Remove from heat and stir until sauce is smooth.
- Cool, then add whipping cream folding in gently. Cover and chill until ready to use.
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Reviews
-
This is really wonderful. Served warm along side Derf's Recipe #14537 which worked fabulously together. I combined all the ingredients apart from the cream then zapped in the microwave for 1 minute, gave a good whisk and then zapped again for another minute. Gave another good whisk and zapped for 30 seconds. Took out and stirred really well and added the cream. Instead of the water I used the juice from the corned beef. Beautiful and a definite keeper for us. Thank you Baby Kato!
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Tweaks
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This is really wonderful. Served warm along side Derf's Recipe #14537 which worked fabulously together. I combined all the ingredients apart from the cream then zapped in the microwave for 1 minute, gave a good whisk and then zapped again for another minute. Gave another good whisk and zapped for 30 seconds. Took out and stirred really well and added the cream. Instead of the water I used the juice from the corned beef. Beautiful and a definite keeper for us. Thank you Baby Kato!
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.