Zippy Oven French Fries

"Crispy and spicy potatoes coated in French fried onions and parmesan cheese. Easy, fast and great flavor! One pound equals about 3 medium potatoes. Potatoes can be stored for several weeks at temperatures of 45F to 50F in a cool, dry, dark place. Light causes them to turn green!"
 
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photo by VickyJ photo by VickyJ
photo by VickyJ
photo by VickyJ photo by VickyJ
photo by Junebug photo by Junebug
Ready In:
35mins
Ingredients:
5
Serves:
4
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ingredients

  • 3 medium potatoes, sliced into 1/4-inch wedges (about 1 lb)
  • 3 tablespoons butter or 3 tablespoons vegetable oil
  • 1 -2 tablespoon hot sauce, at room temperature
  • 2 cups French's French fried onions, finely crushed
  • 12 cup parmesan cheese, grated
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directions

  • Preheat oven to 400°F
  • Place potatoes, butter and Frank's RedHot Sauce in large resealable plastic bag; Seal bag and toss potatoes to coat.
  • Combine Fried Onions and cheese on sheet of waxed paper.
  • Coat potatoes in crumb mixture, pressing firmly.
  • Arrange potatoes in single layer in shallow baking pan coated with nonstick cooking spray.
  • Bake, uncovered, 25 minutes or until potatoes are tender and golden brown.
  • Serve with more hot sauce or mix 1 C ketchup w/ 1 or 2 T of hot sauce for a spicy dip.

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Reviews

  1. These fries where great. The onions didn't stick very well but it still turned out great and i will make again. If your like me and have to much to eat in one sitting i suggest putting what you was in the oven and freezing the rest. i did this and the frozen tasted just as good.
     
  2. These were yumm yummm! I only made this for 2 servings. I was just cooking for me, and I want to heat the leftovers up today! :) The only thing I didn't do was us the onions, as I didn't have any. Everything else is the same though. I had these along side a Recipe #150631 on Super Bowl Sunday for dinner! Thanks, and I'll make sure to have the onions next time I make this recipe.
     
  3. These were so easy to fix, I loved the crunchy texture and they tasted delicious! I used olive oil and 1 tablespoon of Frank's Hot Sauce, but next time will use the 2 tablespoons. Thank you for sharing your yummy recipe Susan!
     
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