Zippy Paprika Chicken
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 -2 tablespoon paprika
- 2 tablespoons southwest seasoning (McCormick Grill Mates Southwest Marinade seasoning packet)
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 4 boneless skinless chicken breast halves (about 4 oz each)
- 2 tablespoons olive oil
- 1⁄4 cup water
- 2 tablespoons soy sauce
- 5 teaspoons lemon juice
- 1⁄2 cup sour cream
directions
- In large resealable plastic bag, combine paprika, marinade, salt, and pepper. Add chicken. Seal bag. Shake to coat. Refridgerate for 10 minutes.
- In large skillet, cook chicken in oil over medium heat for 5- 6 minutes per side or until juices run clear. Remove and keep warm.
- Add water, soy sauce, and lemon juice to skillet. Cook for 1-2 minutes, stirring to loosen browned bits. Remove from heat. Stir in sour cream until blended. Serve over chicken.
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Reviews
-
I put the marinade on the chicken early in the afternoon so it had plenty of time to absorb into the chicken- it was definitely "zippy." It ended up being too spicy for my kids, but my husband and I liked it. I especially enjoyed the sauce but my husband asked for more sour cream in it. The only note I would make is to make sure the chicken is of uniform thickness- I had to kind of play with mine to make sure it cooked evenly because some of it was thicker than the rest.