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Zippy Peppered Cranberry Relish

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“I know it sounds weird with the pepper in it but believe me it is fabulous! I got this recipe from my brother in law who runs Texas Restaurant Association in Austin, TX. Good served with meats like pork, turkey & chicken. Great to spread on sandwiches! Great as an appetizer served over the infamous cream cheese block with crackers such as wheat thins or sociables. You let it marinade overnight or 2 nights to meld. EVERYTHING MUST BE FRESH! Keeps forever in the fridge. ENJOY!”
READY IN:
10mins
SERVES:
12
YIELD:
4 Cups +
UNITS:
US

Ingredients Nutrition

Directions

  1. Regular powdery pepper makes it really hot and too peppery.
  2. **Do not attempt to crack or grind the pepper yourself**.
  3. Combine all of the above in a food processor and pulse until it is the consistency of chunky salsa (probably will have to be done in 2 batches).
  4. Blend together in a bowl, cover and refrigerate overnight or for 2 nights.
  5. If you serve too soon it will be way too peppery.
  6. Serve chilled.

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