“For this I combined six different recipes and still added my own touches. It goes to show you don't have to be an Italian grandmother to perfect Marinara I always make a double batch and freeze the rest”
READY IN:
4hrs 15mins
SERVES:
15-20
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all veggies and herbs in food Processor and coarse chop.
  2. add into a large stock pot and add everything else.
  3. Mix and simmer, covered for 3-4 hours, stirring often.
  4. Put excess sauce into Mason jars and freeze.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: