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“I'm not sure of the origins of this recipe. I found it hand-written in my files. Great with chicken fajitas. I like to use cumin seed instead of powder and to add a squeeze of lime after cooking.”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In saucepan, saute onion and garlic in butter until tender.
  2. Add rice and jalapenos and toss to coat.
  3. Stir in broth, cumin and salt; bring to a boil.
  4. Reduce heat; cover and simmer 18-22 min or til tender.
  5. Add cilantro and fluff with a fork.

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