Zippy Sausage Spread
photo by anniesnomsblog
- Ready In:
- 12mins
- Ingredients:
- 3
- Yields:
-
3 cups
ingredients
- 1 lb bulk Italian sausage
- 1 (10 ounce) can diced tomatoes and green chilies, drained
- 8 ounces cream cheese, cubed
directions
- Cook and stir sausage until no longer pink, drain.
- Stir in tomatoes and cream cheese.
- Cook and stir until cheese is melted.
- Serve warm.
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Reviews
-
We tried to make this with out the chilies and tomatoes.. DON'T go there ! It didn't work. We used 1 pound bulk italian sweet sausage and 1 pound ground chicken, and 2 - 8 ounce packages of cream cheese. Then we pureed 1 - 7 ounce can of diced green chilies (fire roasted) and 1 - 14.5 ounce can italian stewed tomatoes drained, then added to the meat mix. This was yummy. Thanks. (sorry we don't like cooked tomato chunks ;))
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!