Zippy Steak
"Zesty taste. Easy to cook. Minimal, handy ingredients. Found recipe about 10 years in an old newspaper and tweeked it to my liking. A couple of friends that "hate to cook" prepare this often. Even kids like it. Watch for leftovers as this builds up heat from the Rotel tomatoes!!!!"
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 cube steaks
- 1 cup flour
- 1⁄4 teaspoon black pepper (optional)
- 1 can diced Rotel Tomatoes
- cooking oil
directions
- Place flour mixed with black pepper in a plastic or paper bag.
- Drop steaks in one at time and shake to coat evenly with flour.
- Pour just enough oil to cover bottom of a nonstick skillet and heat over medium heat.
- Lightly brown steaks on each side.
- Top each steak with Rotel tomatoes.
- Cover and simmer 10 minutes or until done.
- Serve over rice or noodles.
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Reviews
-
We really loved this one! Simple, easy and the meat comes out really tender. -
this one was very simple and quick to cook up...the only problem I had was there was not much taste inside of the meat, but by the next day, while the meat marinaded inside of the tomato sauce, it tasted unbelievable....definitely try this one!
RECIPE SUBMITTED BY
Smilynn
Prattville, AL
I love to cook with friends. Grilling out by the pool is one of our favorite pastimes.
One of my passions is surfing for new recipes. I love to travel. If had a carefree free month off I would propably start my travels by driving up the east and west coasts visiting winerys and looking for great local restaurants. My pet peeves are people that talk with food in their mouths, or eat while talking on the phone and double dipping breadsticks or chips.
