Zippy Stir-Fried Baby Bok Choy

“Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oil before adding the cabbage. This side dish goes well with most Asian-spiced meats and poulty. Fried garlic (in jars) can be found at most Asian grocers, and imparts a bit of a roasted flavor to this dish.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix well first seven seasoning ingredients in small glass dish; set aside.
  2. Heat oil in wok or large skillet over medium-high setting; add cabbage and stir fry until done but not soggy (a little crisp).
  3. Reduce heat to low, stir in seasoning mix well, and cover; allow flavors to meld for 1-2 minutes.
  4. Optional: add sesame seeds or cashews before serving.

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