“This is one of my adopted recipes. I have not made it yet, so I have not made any changes. The original poster noted in the steps to serve over patties, so I am taking that to mean hamburger patties. I can see using this sauce as a topping to a great meatloaf also.”
READY IN:
SERVES:
8
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US

Ingredients Nutrition

Directions

  1. Melt margarine in a small saucepan.
  2. Add green peppers and onion.
  3. Cook and stir until the onion is tender. (Note: If using the canned peppers, just cook the onion alone.) Stir in all the remaining ingredients and heat to boiling, stirring occasionally.
  4. Serve hot over patties.

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