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Zippy Tomato-Topped Snapper

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“Found this in the Taste of Home Comfort Food Diet Cookbook and made some changes. This is for two but can be increased for more.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle both sides of red snapper with lemon-pepper and salt. Place in greased 11" x7" baking dish.
  2. Combine the tomatoes, onion, celery, parsley, garlic and celery seed; spoon over snapper.
  3. Cover and bake at 350 degrees for 25-30 minutes or until fish flakes easily with a fork. Before serving top with the sliced green onions.

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