Zippy Tortilla Chips for 2
"Quick and easy snacks"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1⁄2 teaspoon brown sugar
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon cayenne powder
- 4 corn tortillas
directions
- In a small bowl, combine the first 6 ingredients.
- Stack the tortillas, cut into 6 wedges.
- Arrange in a single layer on a baking sheet coated with nonstick spray.
- Spritz the wedges with nonstick cooking spray and sprinkle with seasoniong mixture.
- Bake at 375 for 9-10 minutes or until lightly browned.
- Cool for 5 minutes.
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Reviews
-
Good crunchiness and very spicy (for me anyway). I wound up dipping mine in lite sour cream to lessen the heat a little. I liked the ease of preparation and the low sodium, calories and fat.
RECIPE SUBMITTED BY
I am deaf and love to cook. I like to experiment and try new meals. I just got a new puppy named Bailey who is a Shitzu and is going to be trained as a hearing dog.
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