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Zippy "tuna" Rolls (Raw Foods)

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“From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy! Posted for the Veg*n Recipe Swap. (I think I've read that the Himalayan and Celtic salts used in many Raw Recipes are a bit less "salty" than regular table salt, so I would salt with caution and to taste.)”
READY IN:
5mins
SERVES:
3
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place sunflower seeds, dill, onion, celery, tomato, lemon juice, salt, olive oil, and pepper to taste in food processor and pulse until chopped but a little bit chunky.
  2. Spread the mixture evenly over each nori sheet.
  3. (Optional: place a few pepper or cucumber matchsticks on the mixture before rolling.).
  4. Roll sheets up and slice into 1 1/2 inches pieces.
  5. Serve on a bed of lettuce.

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