Zippy Turkey and Rice Casserole

Name: Zippy Turkey and Rice Casserole
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1 cup brown rice, uncooked; 1 lb ground turkey; 1 onion, chopped; 1 (14 1/2 ounce) can diced tomatoes, with mild green chilies, undrained; 2/3 cup picante sauce; 2 teaspoons chili powder; 2 teaspoons ground cumin; 1 (16 ounce) can kidney beans, rinsed and drained; 1 cup cheddar cheese, reduced fat, shredded, divided

Submitted by nemokitty

"This comes from Taste of Home's Healthy Cooking magazine."

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Ready In:: 1hr 20mins
Ingredients:: 9
Serves:: 8

ingredients

1 cup brown rice, uncooked
1 lb ground turkey
1 onion, chopped
1 (14 1/2 ounce) can diced tomatoes, with mild green chilies, undrained
²⁄₃ cup picante sauce
2 teaspoons chili powder
2 teaspoons ground cumin
1 (16 ounce) can kidney beans, rinsed and drained
1 cup cheddar cheese, reduced fat, shredded, divided

directions

Cook the rice according to package directions.
In a large nonstick skillet, cook turkey and onion until no longer pink; drain. Stir in the tomatoes, picante sauce, chili powder and cumin; heat through.
Remove from heat, stir in beans, 1/2 cup cheese and cooked rice. Transfer to a 13x9 inch baking dish coated with cooking spray.
Cover and bake at 350 degrees for 30 minutes. Uncover; sprinkle with remaining cheese. Bake 5 minutes or until cheese is melted.