Zippy Zucchini Salad

“I found this in an old cookbook- Food Editors' Favorites, Treasured Recipes. Thank heavens, because when zucchini is in season, there's never enough recipes to use it all! Cooking time includes chilling overnight.”
READY IN:
8hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic in olive oil. Add zucchini and stir-fry until just tender. Discard garlic clove.
  2. Remove zucchini from pan into a large bowl. Add sugar to pan, then add olives, almonds, vinegar, chili sauce, dressing, and all dry ingredients. Cook over medium heat for 2 minutes, stirring to blend flavors.
  3. Pour sauce over zucchini; toss lightly. Cover and chill overnight.
  4. Serve on salad greens.

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