Zippy Zucchini Skillet

"Slightly adapted from an old Southern Living recipe. Expecting another bumper crop of zucchini this year."
 
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Ready In:
32mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Let the oil get heated in a large skillet.
  • saute/stir the zucchini, onion, and garlic for 10 minutes or until tender (don't let the garlic burn).
  • Add in the next 5 ingredients; stir/saute until thoroughly heated.
  • Remove from heat; sprinkle the cheese on top and serve.

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Reviews

  1. I prepared this using frozen corn instead of the canned. (We don't care for canned corn.) It was a simple side with great flavor. I can imagine it to be even better prepared with fresh corn. The cheese was a nice addition, and I subbed a shredded Mexican blend. This was an awesome side dish with Turkey Burgers (recipe #98265).
     
  2. Zippy is right! I used yellow squash and skipped the jalapenos. This dish went beautifully with jumbo fried shrimp. And it's just so pretty, too. Thanks!
     
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