“In '1,000 Vegetarian Recipes' by Carol Gelles”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Two minutes before the pasta has finished cooking, add the broccoli to the pot.
  3. Continue cooking the pasta until done.
  4. Drain pasta and broccoli.
  5. Return pasta and broccoli to the pot and add butter and rosemary.
  6. Cook, stirring, until butter is melted; season to taste with salt and pepper (I add a squeeze of lemon).
  7. Serve with grated Parmesan cheese.

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