Ziti With Fresh Spinach and Tomatoes

"Taken from the back of the Barilla box. We increased the amount of panchetta to 6 slices and increased the sauce to an entire jar. I have posted this as it was written on the back of the box."
 
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Ready In:
31mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Heat oil in large skillet over medium heat. Sauté pancetta 1-2 minutes. Add onion and garlic; continue cooking 2-3 minutes, stirring occasionally.
  • Add Traditional Italian Sauce and wine; simmer 4 minutes. Add spinach; sauté 2 minutes or until wilted, stirring occasionally.
  • Meanwhile cook ziti according to package, drain and return to pot.
  • Add spinach mixture to hot ziti; toss. Transfer to serving platter; sprinkle with cheese.
  • •Tip: Substitute ham or bacon for pancetta.

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