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Ziti With Fresh Spinach and Tomatoes

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“Taken from the back of the Barilla box. We increased the amount of panchetta to 6 slices and increased the sauce to an entire jar. I have posted this as it was written on the back of the box.”
READY IN:
31mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over medium heat. Sauté pancetta 1-2 minutes. Add onion and garlic; continue cooking 2-3 minutes, stirring occasionally.
  2. Add Traditional Italian Sauce and wine; simmer 4 minutes. Add spinach; sauté 2 minutes or until wilted, stirring occasionally.
  3. Meanwhile cook ziti according to package, drain and return to pot.
  4. Add spinach mixture to hot ziti; toss. Transfer to serving platter; sprinkle with cheese.
  5. •Tip: Substitute ham or bacon for pancetta.

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