Ziti with Mushrooms, Pancetta & Peas

“A quick, satisfying weeknight pasta dish.”
READY IN:
30mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. You will need a deep saute pan that can hold the sauce, and the pasta.
  2. Have all your ingredients ready to go before beginning to cook.
  3. Heat the oil over medium-high heat and cook the pancetta and onions until the onions are softened.
  4. Add the mushrooms and a pinch of salt and pepper and toss to combine.
  5. When the mushrooms have cooked for about 2 minutes, add the thyme and toss.
  6. Let cook another minute, then add the Marsala to the pan and toss with the other ingredients.
  7. Let reduce about half (about 2-3 minutes), then add the chicken stock.
  8. Toss and let this reduce about half (about 2 to 3 minutes).
  9. Add the peas, toss, then the cream, then let this mixture reduce slightly.
  10. Taste, adjust for pepper and salt.
  11. Add the pasta and 1/2 of the cheese to the pan and toss to combine everything thoroughly.
  12. Serve with the remaining cheese.

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