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Ziti with Red Peppers, Olives, Artichokes and Gorgonzola

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“I always keep a large bag of frozen baby artichokes in the freezer because I like to use them in so many different recipes...like this one.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. While ziti is cooking, combine oil, basil, oregano, garlic, red pepper flakes and cook over moderately-low heat for 30 seconds.
  2. Add spinach, peppers, olives and artichokes and cook, stirring, 2 minutes.
  3. Add wine and boil 2-3 minutes, or until liquid is reduced by half.
  4. Add cream and cook for 2 minute.
  5. Add cheese, stirring, until cheese is melted.
  6. Drain ziti and put into a large bowl.
  7. Pour sauce over and toss to coat.
  8. Sprinkle with parmesan.
  9. Serve immediately.

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