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Ziti With Sausage and Cannellini

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“From Rachael Ray; this is her grandpa’s recipe.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a deep large skillet, break up the sausage and saute crumbles over med-high heat; transfer cooked sausage from pan to paper towel-lined plate to drain.
  2. Return pan to heat; decrease heat to med-low.
  3. Add in olive oil, garlic, and onion; stir/saute 5 minutes or until onion sweetens.
  4. Add in tomatoes, basil, and beans; heat through.
  5. Return sausage to sauce; taste and adjust seasoning with salt and freshly ground black pepper.
  6. Drain pasta; combine pasta with sauce; serve with plenty of parmesan cheese and bread.

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