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“This is a really tasty and fragrant take on chicken and rice. I came up with it after adapting various recipes for chicken and rice. The fresh herbs really add flavour and unusual texture to the dish”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to Gas Mark 5 (375 Fahrenheit, 175 Centigrade - moderately hot).
  2. Mix all the ingredients except the chicken, herbs and paprika in a casserole dish.
  3. Cover and place in the oven.
  4. Cook for 20 minutes.
  5. Remove from oven and place the chicken pieces and herbs on the top of the mixture. Sprinkle the paprika over the chicken pieces.
  6. Cook covered for a further 30 minutes.

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