Zoe's Chicken Tarragon
"from a Good Housekeeping at my hair salon. Have made it once and it is easy and delish!"
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 chicken breasts, cut into bite size pieces
- 1 ounce plain flour, 25g
- 2 tablespoons olive oil
- 9 ounces chestnut mushrooms, sliced, 250g
- 5 ounces white wine
- 300 ml creme fraiche
- 1⁄2 tablespoon Dijon mustard
- 2 tablespoons fresh tarragon, chopped
- spinach, 1 large handful
directions
- Put the chicken into a bowl and sprinkle over the flour and some seasoning. Mix together.
- Heat half of the oil in a large frying pan over medium-high heat. Brown the chicken for 5 min until golden - do this in batches to stop the chicken from sweating. Remove from pan and set aside.
- Add the remaining oil to the pan and fry the mushrooms for 3 - 5 minutes until nearly cooked through. Return chicken and any juices to the pan. Pour over the white wine and simmer for 2 - 4 minutes.
- Stir in the creme fraiche, mustard and most of the tarragon. Bring to the boil and simmer for 5 minutes or until chicken is cooked through.
- Stir in the spinach and check the seasoning. Sprinkle over the remaining tarragon and serve immediately.
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Reviews
-
DELICIOUS! HIGHLY RECOMMEND this recipe and can't believe it's not already been rated. I discovered it in the Good House Keeping Christmas 2011 magazine and my boyfriend & I loved it. It's very easy and has already become a favourite. A great versatile recipe that will go well with potatoes, rice, pasta or a good crusty loaf & loads of veg.
RECIPE SUBMITTED BY
SolightlyUK
United Kingdom
I am an American living in England. I am married to a Scottish man and we will remain here until he retires... probably another 10 years or so. I've been here nearly 4 years so far. I have been working for about a year as a trainer and training advisor for a large American company based in St Neots. I am getting to travel a bit with my job and absolutely LOVE to travel for pleasure.
