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Zoe's Chicken Tarragon

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“from a Good Housekeeping at my hair salon. Have made it once and it is easy and delish!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the chicken into a bowl and sprinkle over the flour and some seasoning. Mix together.
  2. Heat half of the oil in a large frying pan over medium-high heat. Brown the chicken for 5 min until golden - do this in batches to stop the chicken from sweating. Remove from pan and set aside.
  3. Add the remaining oil to the pan and fry the mushrooms for 3 - 5 minutes until nearly cooked through. Return chicken and any juices to the pan. Pour over the white wine and simmer for 2 - 4 minutes.
  4. Stir in the creme fraiche, mustard and most of the tarragon. Bring to the boil and simmer for 5 minutes or until chicken is cooked through.
  5. Stir in the spinach and check the seasoning. Sprinkle over the remaining tarragon and serve immediately.

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