Zoe's Famous Gluten Free Chocolate Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 250 g dark chocolate (75% cocoa)
- 125 g unsalted butter, softened
- 200 g ground almonds
- 4 eggs, separated
- 200 g muscovado sugar
-
icing
- 50 g unsalted butter
- 100 g dark chocolate (75% cocoa)
directions
- Melt chocolate leave to cool (bowl over boiling water, do not let water touch bowl).
- Mix butter and sugar.
- Add egg yolks, melted chocolate, and almonds.
- Whisk egg whites till stiff and fold into chocolate mixture.
- Bake at 150°C for 35 minutes.
- Leave to cool and smooth on the icing.
- Pass this recipe on!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I have travelled extensively throughout the world with a love for India visiting 5 times. I have collected a wealth of fantastic recipes, from small food stalls, dusty kitchens, beach stalls to regal restaurants!
I've trained at the corden vert school vegetarian headquarters in Manchester UK.
Am interested in foods for health/healing superfoods.
You will often find me hosting dinner parties at my home, friends or catering in my spare time... phew!!