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Zoe's Feta Cole Slaw

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“This is a little different from most coleslaws because it is vinegar based and has feta cheese in it. I love the slaw at Zoe's so I tried to re-create it and think I came pretty close. Not sure of the exact measurements so I just estimated them on here. Great for as a side for a BBQ. The cook time includes refrigeration.”
READY IN:
8hrs 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine shredded cabbage, feta and chopped green onions in a large bowl.
  2. In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
  3. Pour over the slaw and toss.
  4. Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.

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