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Zoey's Healthier Fluffy Chocolate Chip Cookies

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“This is a healthy adaptation of my favorite chocolate chip cookie recipe so that I could eat a dozen or so of these while I was pregnant without really debilitating guilt... just normal guilt. It didn't really work out the way I wanted to (I gained 80 lbs!) but at least my monumental weight gain slowed down... Aye Yaye Yaye, Nothing made me hungrier than being pregnant! :0 These are named after my Zoey.”
READY IN:
30mins
SERVES:
24
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat to 350 degrees.
  2. Combine 2.25 cups of flour, 1 tsp of baking soda, and good pinch of kosher salt in a bowl. Set aside.
  3. Beat .75 cups of brown sugar, .25 cups of regular sugar, 1 cup of butter, 1 package of instant pudding, a teaspoon of vanilla, and 1/8 teaspoon of almond extract in a bowl.
  4. Add 2 beaten eggs.
  5. Beat in the bowl of flour, baking soda, and salt you left behind.
  6. Add 2 cups of chips. If you're feeling nuts add another liberal pinch of kosher salt.
  7. Bake 10-12 minutes, depending on your preference.

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