Zombie
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 28.34 g light rum
- 28.34 g golden rum
- 28.34 g dark rum
- 4.92 ml rum, 151
- 14.17 g apricot brandy
- 56.69 g orange juice
- 28.34 g pineapple juice
- 28.34 g lime juice
- 4.92 ml sugar
- 236.59 ml crushed ice
directions
- In a blender, combine all ingredients except the 151 with crushed ice.
- Blend at a high speed until smooth and pour into a Collins glass.
- Float the 151 rum on top and garnish with the orange slice and maraschino cherry.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!