Zombie
"A potent cocktail for the warmer months."
- Ready In:
- 5mins
- Ingredients:
- 11
- Yields:
-
1 drink
ingredients
- 15 ml white jamaican rum
- 15 ml golden jamaican rum
- 15 ml dark Jamaican rum
- 15 ml apricot brandy
- 30 ml papaya nectar
- 60 ml pineapple juice
- 10 ml grenadine
- 15 ml overproof rum
- ice cube
- 1 pineapple, wedge
- 2 maraschino cherries
directions
- Place all ingredients except overproof rum in mixing jug. Stir well.
- Strain into a tall glass, holding back the ice cubes.
- Top with overproof rum and garnish with pineapple wedge and the cherries.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
