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“I was sorting through my old recipe box from when I was a child and found this recipe I cut from a box of Zoom cereal. After x amount of years I'm finally getting around to testing it and loved the recipe and hope you do, too! We enjoyed this granola the traditional way in a bowl of milk. But I also composed a muesli bowl with plain whole milk yogurt, 1/4 cup of Zoom granola, drizzle of maple syrup, splash of coconut milk and a pinch of cinnamon. Experiment with other favorite seeds, nuts and dried fruit. Vegan!”
READY IN:
1hr 10mins
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. *Note: I used a combination of sunflower seeds, pumpkin seeds, hemp seeds and flax seeds. I stirred in equal amounts of raisins, dried cranberries and tart dried cherries.
  2. Preheat oven to 250 degrees. (Yes, two hundred and fifty degrees.).
  3. Place parchment paper on a large jelly roll pan.
  4. In a large bowl mix together the Zoom cereal, wheat germ, shredded coconut, sugar, seeds and/or nuts.
  5. Top with the coconut oil (it's not necessary to stir the oil into the mixture.).
  6. Bake for approximately 45 minutes to 1 hour; stirring occasionally.
  7. Remove from oven and set aside to cool about 15 minutes. Stir in the dried fruit, cool completely then store in tightly closed container. I used a clean, dry Mason jar to store the granola.

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