Zopf-Swiss Egg Bread (Bread Machine)

Name: Zopf-Swiss Egg Bread (Bread Machine)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8 serving(s)
Ingredients: 1/2 cup milk; 1/2 cup water; 1 large egg; 2 tablespoons unsalted butter, cut into pieces; 3 cups bread flour; 1 tablespoon sugar; 1 tablespoon gluten; 1 1/2 teaspoons salt; 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Submitted by ratherbeswimmin

"Typically a braided egg bread, this is a bread machine version. Beth Hensperger"

Download

photo by Sassy J

Ready In:: 3hrs 10mins
Ingredients:: 9
Serves:: 8

ingredients

1 1/2 Pound Loaf
¹⁄₂ cup milk
¹⁄₂ cup water
1 large egg
2 tablespoons unsalted butter, cut into pieces
3 cups bread flour
1 tablespoon sugar
1 tablespoon gluten
1 ¹⁄₂ teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

directions

Add all the ingredients into the pan according to the order in the manufacturer's instructions.
Set crust on medium and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.