STREAMING NOW: The Layover

Zraziki po Krakowsku ( Beef Roll-ups)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This Polish dish was added in response to a thread. The Garlic, however, was added because I love it.”
READY IN:
1hr 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs round steaks
  • 1 cup breadcrumbs
  • 1 onion, grated
  • 1 egg, beaten
  • 9 tablespoons butter, melted
  • 1 tablespoon chopped parsley
  • 2 cups water
  • salt and pepper
  • 1 clove minced garlic

Directions

  1. Cut steak into thin pieces, about 4 1/2 by 2 inches.
  2. Score, sprinkle with salt and pepper.
  3. Combine bread crumbs, egg, onion.
  4. Saute garlic in 5 tbl of the butter add to bread crumbs add salt and pepper to taste.
  5. Spread on each piece of meat, roll up and fasten with a skewer or a toothpick.
  6. Roll in flour and brown in remaining butter.
  7. Add 2 cups of water (Beef stock if you have it) and simmer 1 1/2 hours.
  8. Remove toothpicks.
  9. Pour gravy over meat.
  10. Garnish with chopped parsley and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: