“After much fooling around, I got my recipe the way I want it. These are so much better than store brought! Very fresh tasting, quick and easy to make. Delicious with butter and a drizzle of honey for a sweet snack. (Oct.2007)”
READY IN:
16mins
SERVES:
8-10
YIELD:
10 tortillas
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together and knead lightly.
  2. Let sit for 5-10 minutes.
  3. Divide into medium sized pieces, a little bigger than eggs.
  4. Flatten and fry on high heat for a few seconds per side.
  5. They should puff up a bit and brown slightly.
  6. Keep warm under a tea towel while making the rest.
  7. Can be frozen for later use. Fry for a few seconds or reheat in microwave to soften and eat.

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