“I don't know the national origin of zubriac or where I originally got this recipe from, but this is basically a white lasagna with a lot of spinach in it. I'd say that adding some minced garlic wouldn't hurt it, but I like it just the way it is, too.”
READY IN:
1hr 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the noodles, drain them, and pat dry.
  2. Combine the cheeses, eggs, spices, and butter.
  3. Butter a 9 x 13 pan.
  4. Make some layers! Start with half the noodles, followed by half the cheese mixture, followed by all the spinach. Repeat the first two layers.
  5. Sprinkle with the 1/4 cup parmesan.
  6. At this point, your zubriac can be refrigerated until an hour before serving.
  7. Preheat oven to 350°F.
  8. Bake zubriac, uncovered, for about 50-60 minutes, until bubbly.
  9. Let stand 10 minutes before serving.

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