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“this is my moms it came from a 4 h cook book from the 60s”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 cups steamed cubed zucchini
  • 1 large carrot, grated
  • 12 cup sour cream
  • 1 (12 ounce) can cream of chicken soup
  • 1 (12 ounce) box seasoned stuffing mix
  • 12 cup melted butter

Directions

  1. 2 cups steamed until tender an drain
  2. put in 2 quart bakeing dish
  3. mix 1/2 cup melted butter with stuffing mix
  4. mix carrots cream of chicken soup an sour cream
  5. mix everything except 2/3 cups of stuffing mix
  6. scoup in bakeing dish an cover with remaing stuffing mix.
  7. bake at 350 for half hour.

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