Zuccchini Bake
"this is my moms it came from a 4 h cook book from the 60s"
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 cups steamed cubed zucchini
- 1 large carrot, grated
- 1⁄2 cup sour cream
- 1 (12 ounce) can cream of chicken soup
- 1 (12 ounce) box seasoned stuffing mix
- 1⁄2 cup melted butter
directions
- 2 cups steamed until tender an drain
- put in 2 quart bakeing dish
- mix 1/2 cup melted butter with stuffing mix
- mix carrots cream of chicken soup an sour cream
- mix everything except 2/3 cups of stuffing mix
- scoup in bakeing dish an cover with remaing stuffing mix.
- bake at 350 for half hour.
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RECIPE SUBMITTED BY
my husband tells people that i am a domestic enginear . I grow an can most of our foods. I have 5 children an a very hungry husband. Our kitchen is always being used.I am tired of my cooking that is why i am always looking for new recipes . I used to cook alot now just a little that is about it
