“An original Italian "antipasto" or starter.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the zucchini diagonally into thin slices.
  2. Toss them in a bowl with 2 tbsp olive oil.
  3. Heat a grill pan or a non-stick flat pan and cook them until done-- don't add any oil.
  4. Blend mint leaves, garlic, Balsamico vinegar and the remaining olive oil into a smooth marinade.
  5. Toss with the cooked zucchini and allow to marinade for at least 30 minutes.
  6. Add salt and pepper to taste.

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