“A south beach friendly way to use any extra your garden is giving, try to pick them when they are less than 3 inches in diameter. Use lo-fat sour cream for phase one, but it tastes good no diet at all!”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice zucchini into evenly sized spaghetti like strips.
  2. saute in olive oil till tender.
  3. Add cheese and sour cream, heat till warmed through, garnish as desired.

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