Zucchini Alla Romana

"the parmasean and zucchini really do compliment each other."
 
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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • In a large skillet heat the oil.
  • Cook whole garlic cloves in hot oil until lightly brown, then discard the garlic.
  • Add zucchini, dried mint (if using), salt and pepper to oil in skillet.
  • Stirring occasionally, cook, uncovered, over medium heat for about 5 minutes or until the zucchini is crisp-tender.
  • To serve, sprinkle with cheese and fresh mint (if using).

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Reviews

  1. I liked this dish. I used basil and parmesean. It was quick to make with ingredients I usually have on hand and very healthy.
     
  2. I enjoyed the mint with the zucchini. A fast and simple dinner for myself tonight! Thanks!
     
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