Zucchini Almond Stir-fry
"A delicious and healthy side dish that wil steal the show!"
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Cut zucchini into bite sized sticks or slices.
- Heat a non-stick pan over medium heat and add almonds.
- Cook for about 4-5 minutes until golden brown and lightly toasted.
- Stir constantly or they will burn.
- You can also toast them under a broiler/griller if you prefer.
- Set almonds aside.
- Add zucchini and garlic to pan.
- Cook until tender but not mushy.
- Add a small amount of water to the pan if needed to prevent burning or sticking.
- Stir through the soy sauce and almonds and serve.
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Reviews
-
Yummm! This was amazing. And I don't really like zucchini! But it will be on the list of veggies I DO like now. -
I used half the amounts of the zucchini and almonds and as written on the rest. Fast, simple and yet a nice taste to something that is so easy to make. I suggest using Low Sodium Soy Sauce. Thank you for a nice simple recipe. My son and I had it for breakfast. lol -
this was really easy to make and good!! -
I fixed this last night and it was a hit with everyone! The almonds added a wonderful crunch and the flavor of the soy sauce was just right.
RECIPE SUBMITTED BY
dale7793
Australia
I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!